Wednesday Night Supper

  • 05:30 PM

Wednesday Night Supper Main Graphic

Wednesday Night Fellowship Supper

Dinner is ready and waiting for you on Wednesday nights. You will enjoy a home cooked meal prepared with love by our Kitchen Angels, and dine among inviting Christian friends.
When: Wednesday nights (during the school year) 5:30pm to 6:30pm
Where: In the Sanctuary
Cost: Adult meals are $6.00, $3.00 for salad bar only, $3.00 for ages 4-10, children 3 years old and younger are complimentary. Family maximum is $25.00.
*PLEASE register by the Monday prior to Wednesday Night Supper. If you forget one week, no worries, we will prepare for extra meals. You may also email chip.morton@hmumc.org to be added to the regular standing reservations list.

 


 

Wednesday Night Supper Menu & RSVPs

 

October 25

Saucy Pork Chops, Roasted Potatoes, Glazed Carrots, Salad Bar, Corn Muffins

The kids’ meal will be the same

Served by Kitchen Angel Team III

RSVP

 


 

November 1

Nacho beef casserole served with black beans, chips and nacho cheese, salad bar

The kids’ meal will be the same

Served by Kitchen Angel Team IV

RSVP

 


 

November 8 – Thanksgiving Feast

Turkey and dressing served with sweet potato casserole, green beans, cranberry relish, salad bar, and a roll

The kids’ meal will be the same

Served by Kitchen Angel Team I

RSVP

 


 

November 15

Spaghetti served with garlic bread and salad bar

The kids’ meal will be the same

Served by Kitchen Angel Team II

RSVP

 


 

November 22 – Wednesday Night Supper Programming Break – Happy Thanksgiving!

November 29

Pulled Pork served with tater tots, apple slaw, salad bar, and a roll

The kids’ meal will be the same

Served by Kitchen Angel Team III

RSVP

 


 

December 6  – Last Meal of the Year

Salsa Chicken served with yellow rice, Mexican corn, salad bar, and a roll.

The kids’ meal will be the same

Served by Kitchen Angel Team IV

RSVP

 

Wednesday Night Programming Winter Break Dec 13 – Jan 3. Merry Christmas and Happy New Year! We will resume January 10, 2018.